HUMAN DIGESTIVE SYSTEM
1. Alimentary Canal
Mouth → Buccal cavity → Pharynx → Oesophagus → Stomach (cardiac → fundic → body → pyloric) → Small intestine (Duodenum → Jejunum → Ileum) → Large intestine (Caecum → Colon → Rectum) → Anus.
- Gastro-oesophageal sphincter: Between oesophagus stomach.
- Pyloric sphincter: Between Stomach & small intestine.
- Anal sphincter: Guards anus.
- Rugae: longitudinal folds in stomach wall.
- Villi: Finger-like structures at the mucosa of small intestine. It has capillary network and lacteal (lymph vessel).
- Vermiform appendix: finger-like structure arising from the caecum.
- Thecodont: Teeth are placed in the jaw sockets.
- Heterodont: Different kinds of teeth - incisors (I), canines (C), premolars (PM) & molars (M).
- Diphyodont: Teeth appear twice in lifetime - milk (deciduous) teeth (20) and permanent teeth (32).
2. Digestive Glands
- Salivary glands: Parotids, Submaxillary & Sublingual → Saliva. Saliva contains Salivary amylase (Ptyalin) and Lysozyme.
- Gastric glands: Secretes Gastric juice.
- Mucus neck cells: Secrete mucus.
- Chief (peptic) cells: Secrete pepsinogen & prorennin.
- Oxyntic (parietal) cells: Secrete HCl & intrinsic factor.
- Liver: Secretes Bile juice. No enzymes. Contains Bile pigments, Bile salts, Phospholipids and Cholesterol.
- Pancreas: Secretes Pancreatic juice. Contains Trypsinogen, Chymotrypsinogen, Procarboxypeptidase, Pancreatic amylase, Pancreatic lipase & Nucleases.
- Intestinal glands: Secretes intestinal juice (Succus entericus). It contains Dipeptidase, Maltase, Lactase, Sucrase, Lipase, Nucleotidase, Nucleosidase.
Bile → hepatic duct → gallbladder → cystic duct → common bile duct → common hepato-pancreatic duct → duodenum.
Hepato-pancreatic duct is guarded by sphincter of Oddi.
DIGESTION OF FOOD
Digestion in Buccal cavity:
Chyme: Acidic pasty food formed in stomach.
Digestion in Small intestine:
Role of Bile juice:
Digestion in Small intestine:
Role of Bile juice:
Emulsification of fats (fat → micelles). It increases surface area for the action of lipase.
Bile also activates lipase.
Role of Pancreatic juice:
Role of Intestinal juice:
Bile also activates lipase.
Role of Pancreatic juice:
ABSORPTION OF DIGESTED PRODUCTS
Absorption is 2 types- passive and active.
a) Passive absorption (Passive transport):
Higher concentrated region to lower concentrated region. It includes osmosis & diffusion.
Diffusion is 2 types:
- Simple diffusion: E.g. glucose, amino acids, Cl-.
- Facilitated diffusion: Diffusion with the help of carrier proteins. E.g. glucose, amino acids etc.
Absorption against concentration gradient.
E.g. absorption of amino acids, monosaccharides like glucose, electrolytes like Na+ etc.
Absorption of lipids:
Bile salts & phospholipids convert lipids to water-soluble droplets (micelles) → small protein coated fat globules (chylomicrons) → transported into lacteals in the villi → lymph → blood.
Absorption in different parts of alimentary canal:
Undigested substances form faeces. It enters caecum through ileo-caecal valve.
Absorption of lipids:
Bile salts & phospholipids convert lipids to water-soluble droplets (micelles) → small protein coated fat globules (chylomicrons) → transported into lacteals in the villi → lymph → blood.
Absorption in different parts of alimentary canal:
- Mouth: Certain drugs.
- Stomach: Water, simple sugars, some drugs & alcohol.
- Small intestine: All nutrients. Ileum is the chief area of absorption due to villi, its great length and coiled nature.
- Large intestine: Water, some minerals & drugs.
Undigested substances form faeces. It enters caecum through ileo-caecal valve.
DISORDERS OF DIGESTIVE SYSTEM
- Jaundice: Skin and eye turns yellow due to the deposition of bile pigments. It indicates liver damage.
- Vomiting: Ejection of stomach content through mouth.
- Diarrhoea: Frequent elimination of watery faeces. It reduces the absorption of food.
- Constipation: Infrequent elimination of dry stool. It is due to decreased peristalsis in colon.
- Indigestion: Condition leading to feeling of fullness due to improper digestion.
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