Strategies for enhancement in food production | Basic Level Test | Topic 1: Animal Husbandry

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Topic 1: Animal Husbandry

Each question carries 4 scores. For each incorrect response, 1 score will be deducted.

1

The scientific agricultural practice of breeding and raising livestock is called

(a) Multiple Ovulation Embryo Transfer Technology (b) Animal husbandry (c) Artificial insemination (d) Inbreeding

2

A group of organisms related by descent and similar general appearance, features, size etc. is called a

(a) Clone (b) Out-cross (c) Livestock (d) Breed

3

The mating of more closely related individuals within the same breed for 4-6 generations is called

(a) Out-crossing (b) Cross breeding (c) Inbreeding (d) Outbreeding

4

Continued inbreeding, especially close inbreeding, may reduce fertility and productivity. This is called

(a) Inbreeding depression (b) Homozygosity (c) Heterozygosity (d) Heterosis

5

The breeding of the unrelated animals is known as

(a) Inbreeding (b) Outbreeding (c) Out-crossing (d) Cross breeding

6

The mating of animals within the same breed, but having no common ancestors on either side of their pedigree up to 4-6 generations is called

(a) Out-crossing (b) Hybridization (c) Outbreeding (d) Mutation breeding

7

Hisardale (sheep) developed in Punjab by crossing Bikaneri ewes and Merino rams is an example for

(a) Inbreeding (b) Out crossing (c) Cross-breeding (d) Interspecific hybridization

8

Follicular maturation & super ovulation is performed in

(a) Out-crossing (b) Interspecific hybridization (c) Artificial insemination (d) Multiple Ovulation Embryo Transfer Technology

9

The maintenance of hives of honeybees to produce honey and beeswax is called

(a) Pisciculture (b) Sericulture (c) Apiculture (d) Aquaculture

10

................ is the development and flourishing of the fishery industry.

(a) Blue Revolution (b) Green revolution (c) White revolution (d) Yellow revolution

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